Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong....

Kathiyawadi cuisine – a spicy and fiery cuisine that hails from an Indian western state Gujarat. Kathyiawad is comprised of Saurashtra....

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now....

South Indian food has earned much fame across the globe, particularly for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar....

Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole....

Italian food is bold and satisfying without being heavy. It’s rich and textural and uses a whole palette of flavors. Italian cuisine is one....

Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history.[4] It is....

Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the....

The stretch from east Siberia south all the way to Indonesia including Mongolia, Japan, Korea, Vietnam, Thailand and China,....